Not expecting the thousands of views we get on other topics (except, sadly, music related, which now only get hundreds) but... last night I cooked a delicious MILD LAMB AND MUSHROOM CURRY... fried onion and garlic until golden, added chunks of lamb leg steaks with stock, cream, black pepper, then curry powder and button mushrooms. Meanwhile - potatoes au gratin with layered cheese... and buttered green peas... drank a glass of chilled Puligny Montrachet white wine...

Very nice indeed.

And Wednesday night? Chicken - made tender by the Ken Hom method - dip the small raw pieces into egg white - then flour - then sea salt and black pepper; a few seconds in really hot olive oil, take it off, cook straw mushrooms with stock cube and herbs, return the chicken to the pan, add sliced fresh cucumber at the last moment, serve with lime and coriander rice and a cold Tsing Tao beer.

Do you cook that only yourself not for a mistress ?

andrew wrote:
This evening I am mostly eating Pot Noodles, chicken salsa flavour.

Wonder what ITK would make of that?

That last post was not me check the IP address JK. Pattaya I never been seen with a pot noodle hate them.

Why would I want eat chicken salsa pot noodle, when I can get piri piri chicken from the kebab shop ?

Sorry about that Andrew!

It's fine JK.

And yes, Andrew, I do cook for friends who come over (sadly no mistresses - or masters!) but that tends to be - a whole roast chicken with bacon, sprouts or peas, roast potatoes, gravy and my speciality; delicious bread sauce.

My friends universally love it. Indeed, some prefer it, and my massage chair, to me and hardly even speak to me.