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TOPIC: A Food Experiment
#109004
steveimp
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Gender: Male Location: Lincolnshire Birthday: 02/27
A Food Experiment 11 Years, 6 Months ago  
Currently cooking a basic stew in a slow cooker overnight for the first time.

Some lovely cuts of beef from the butcher, already diced for me, potatoes, parsnips, carrots and a large onion, topped off with Oxo stock, Timothy Taylor Landlord (quart of the bottle) and Lea and Perrins.

If it doesn't work, it doesn't work, but the house sure smells nice already!
 
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#109024
Pattaya

Re:A Food Experiment 11 Years, 6 Months ago  
steveimp wrote:
Currently cooking a basic stew in a slow cooker overnight for the first time.

Some lovely cuts of beef from the butcher, already diced for me, potatoes, parsnips, carrots and a large onion, topped off with Oxo stock, Timothy Taylor Landlord (quart of the bottle) and Lea and Perrins.

If it doesn't work, it doesn't work, but the house sure smells nice already!

Funnily enough just spent a whopping £12 at tesco on a slow cooker!
Just getting round to use it,well eventually ...
Keep us informed please,may just get me motivated enough to use mine.
 
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#109027
In The Know

Re:A Food Experiment 11 Years, 6 Months ago  
Slow cooking is often the best way to cook.

Allows the flavours to slowly simmer and develop.

In today's world everything has to be "instant" - ready meals (ready for the dustbin) / burgers / .... it's not called "fast food" for nothing !
 
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#109033
hedda

Re:A Food Experiment 11 Years, 6 Months ago  
I loathe parsnips but the rest sounds OK.

is slow cooking good ITK ? I must tell cook.
 
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