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I had a large Gressingham duck for dinner last night
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TOPIC: I had a large Gressingham duck for dinner last night
#124243
I had a large Gressingham duck for dinner last night 10 Years, 8 Months ago  
All day today the carcass has been simmering, making stock for soup and stews. I give it 30 hours - until the bones crumble away, leaving the marrow in the stock. Then it lasts me all week, reboiled each day, as the basis for delicious, fast, easy meals.
 
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#124247
Re:I had a large Gressingham duck for dinner last night 10 Years, 8 Months ago  
Tonight? Veal casserole with onions, garlic, potatoes, carrots, leeks and my delicious duck stock.
 
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#124255
Re:I had a large Gressingham duck for dinner last night 10 Years, 8 Months ago  
From Aldi? Duck is so cheap at the moment I'm force feeding it to my lot.

Tonight we are having Somali-ish mutton curry-stew with flatbread and lashings of raita.
 
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