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Last night; crispy chicken goujons with sweet'n'sour sauce, marinated prawns in garlic and coriander and a delicious salad of avocado, cherry tomatoes, celery, cauliflower, radishes and cucumber in a vinaigrette sauce. Tsing Tao beer.
And tonight - gravadlax salmon with that lovely dill and mustard sauce - baby new potatoes, sugar snap peas in butter, glass of cold alcohol free pear cider.