THE best "gastropub "I have ever been to.

Fillet steak with asparagus , red wine and thyme juss, pidgeon breasts wrapped in bacon on a bed of spring greens.
Excellent cheese and olives left on the baf for gratis..
Well done the Three Tuns.
Full review to follow as they know.

Preceded oddly, by , my Dad handing his entire record collection over to me.

I could not believe how many UK records I have grown up with.
Notably, I have found producers are largely not mentioned on the centre.
Were they in house productions?
For example, "SeaSide Shuffle" has no production credit.

Apart from that, for the occasional jazz record collector that visits the boards, you won`t believe the classic originals my Dad had stashed away.
I even have "Take Five" with a picture cover.