A kind of chicken curry with Thai influences...

1) chop up an onion and add it to hot olive oil; turn golden; heat down 2) chop up two chicken breasts - inch long/wide chunks; add to the pan; allow to heat up slowly (gentle heat; softer meat) 3) add a Knorr chicken cube crumbled; a can of coconut milk; mixed herbs; splash of soya sauce and tablespoon of curry powder 4) allow to simmer for ten minutes 5) add mushrooms, broken into segments 6) put creamed spinach (M&S - very good) in microwave - 3 minutes 7) open Gewurtztraminer white wine and create huge spritzer one third wine; two thirds San Pellegrino (best sparkling water for spritzer) 8) put creamed spinach in one bowl; chicken "curry" (very mild) in the other 9) eat 10) go to bed to watch Michael Palin before sleep.