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Spaghetti...

TOPIC: Spaghetti...

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#94670

JK2006

Spaghetti... 12 Years, 4 Months ago

For about 50 years I've never eaten Spag Boll in restaurants, frozen, pre packed, on planes, hotels... why? Because I've assumed the mince will contain shit of some kind; if only crap chunks of discarded leftovers. I always have Napolitano (tomatoes - who can screw up tomatoes?).

But I make bolognese at home frequently and love it (I usually do it with minced or diced chicken breast).

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#94680

JK2006

Re:Spaghetti... 12 Years, 4 Months ago
Mechanically recycled residue is the name for the above mentioned shit; it's also in sausages (I don't mind that; they taste nice). Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

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#94681

Lodi

Re:Spaghetti... 12 Years, 4 Months ago
JK2006 wrote: For about 50 years I've never eaten Spag Boll in restaurants, frozen, pre packed, on planes, hotels... why? Because I've assumed the mince will contain shit of some kind But you eat curries??? Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

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#94682

JK2006

Re:Spaghetti... 12 Years, 4 Months ago
Only the very best from the very finest kitchens. Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

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#94687

dixie

Re:Spaghetti... 12 Years, 4 Months ago
JK2006 wrote: Mechanically recycled residue is the name for the above mentioned shit; it's also in sausages (I don't mind that; they taste nice). I have to ask, if you don't mind "above mentioned shit" in sausages because they taste nice, why not in Spag Bol if that tastes nice too? Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

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#94692

hedda

Re:Spaghetti... 12 Years, 4 Months ago

JK2006 wrote:
For about 50 years I've never eaten Spag Boll in restaurants, frozen, pre packed, on planes, hotels... why? Because I've assumed the mince will contain shit of some kind; if only crap chunks of discarded leftovers. I always have Napolitano (tomatoes - who can screw up tomatoes?).

But I make bolognese at home frequently and love it (I usually do it with minced or diced chicken breast).

try it with minced Dobbin...very tasty.

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#94697

Pru

Re:Spaghetti... 12 Years, 4 Months ago
While we are on the topic of Italian cuisine, have a try of Calabrian fennel pollen - expensive but versatile and very distinctive. www.natoora.co.uk/shop/groceries/seasoni...ollen/prod17425.html Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

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#94698

steveimp

Re:Spaghetti... 12 Years, 4 Months ago

JK2006 wrote:
Only the very best from the very finest kitchens.

I bet you never see a cat round those kitchens JK....

Funny though, I only eat eggs from places where you can buy them with the 'crap' literally still on them. Luckily around these parts of North West Lincolnshire, we have an abundance of farm shops.

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