www.kingofhits.co.uk/component/option,co...d,64/?g2_itemId=4481
Fry shallots and garlic lightly in olive oil; add the pork slices (thin, fresh), season with pepper and finally add the samphire. Serve with pommes dauphinoise and a chicory, celery and tomato salad and a sour cream and cheese dip. A large cold glass of Peroni Nastro Azzuro beer.