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TOPIC: Easter Thursday Dinner
#160665
Easter Thursday Dinner 7 Years ago  
www.kingofhits.co.uk/component/option,co...d,64/?g2_itemId=4481


Fry shallots and garlic lightly in olive oil; add the pork slices (thin, fresh), season with pepper and finally add the samphire. Serve with pommes dauphinoise and a chicory, celery and tomato salad and a sour cream and cheese dip. A large cold glass of Peroni Nastro Azzuro beer.
 
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Last Edit: 2017/04/14 06:17 By JK2006.
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