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TOPIC: The Sunday Food Post
#16467
Mart
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The Sunday Food Post 18 Years, 2 Months ago  
Cod and prawn Mornay with crushed potatoes, followed by treacle sponge.

Too full to move!
 
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#16481
zooloo
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Re:The Sunday Food Post 18 Years, 2 Months ago  
Ahhh.. treacle sponge - I hope it's the steamed pudding thing. Mmmmmm, Sod Ambrosia and Nectar gimme me Treacle pudding.
 
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#16488
Mart
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Re:The Sunday Food Post 18 Years, 2 Months ago  
The lobster is actually out of the freezer for tommorows thermidore!


Today we have had Venison Faggots with Jacket Potato, and have Cold Smoked Rainbow Trout for dinner.
 
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#16490
zooloo
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Re:The Sunday Food Post 18 Years, 2 Months ago  
Mart wrote:
The lobster is actually out of the freezer for tommorows thermidore!


Noted
 
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#16505
Mart
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Re:The Sunday Food Post 18 Years, 2 Months ago  
And for anyone who actually not de-frosted a cooked lobster, put it in a bowl trust me!

I have a small ocean in the fridge this morning, even the stilton is swimming!
 
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#16513
Mart
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Re:The Sunday Food Post 18 Years, 2 Months ago  
homecooking.about.com/library/archive/blsea79.htm

This does work, this recipe, but I reccommend leaving the cheese off, it creates too many flavours on a plate.

Leave the cheese on the table for people to add at will.
 
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