King of Hits.co.uk - The Sunday Food Post

IMPORTANT NOTE:
You do NOT have to register to read, post, listen or contribute. If you simply wish to remain fully anonymous, you can still contribute.

Home

Forums

	Messageboards	Categories

Welcome, Guest
Please Login or Register. Lost Password?

Messageboards

King of Hits

Your Views Messageboard

The Sunday Food Post

TOPIC: The Sunday Food Post

Forum Tools

#16467

Mart

The Sunday Food Post 17 Years, 1 Month ago
Cod and prawn Mornay with crushed potatoes, followed by treacle sponge. Too full to move! Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

Logged

#16481

zooloo

Re:The Sunday Food Post 17 Years, 1 Month ago
Ahhh.. treacle sponge - I hope it's the steamed pudding thing. Mmmmmm, Sod Ambrosia and Nectar gimme me Treacle pudding. Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

Logged

#16488

Mart

Re:The Sunday Food Post 17 Years, 1 Month ago
The lobster is actually out of the freezer for tommorows thermidore! Today we have had Venison Faggots with Jacket Potato, and have Cold Smoked Rainbow Trout for dinner. Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

Logged

#16490

zooloo

Re:The Sunday Food Post 17 Years, 1 Month ago
Mart wrote: The lobster is actually out of the freezer for tommorows thermidore! Noted Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

Logged

#16505

Mart

Re:The Sunday Food Post 17 Years, 1 Month ago
And for anyone who actually not de-frosted a cooked lobster, put it in a bowl trust me! I have a small ocean in the fridge this morning, even the stilton is swimming! Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

Logged

#16513

Mart

Re:The Sunday Food Post 17 Years, 1 Month ago
homecooking.about.com/library/archive/blsea79.htm This does work, this recipe, but I reccommend leaving the cheese off, it creates too many flavours on a plate. Leave the cheese on the table for people to add at will. Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

Logged

Forum List

King of Hits

Your Views Messageboard