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TOPIC: A new cocktail
#171734
A new cocktail 6 Years, 3 Months ago  
Well, an adapted one; I have some nectarines, ripe at last; cut them up, blended them; added the freshly squeezed juice of three lemons; a huge dollop of honey; several ice cubes and a dash of Bourbon whiskey. Sort of Whiskey Sour but with extra sweetness. Fantastic. I shall call it a Honey Special after a loyal poster.
 
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#171737
Spee

Re:A new cocktail 6 Years, 3 Months ago  
and what are you gonna call mine?



 
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#171744
Re:A new cocktail 6 Years, 3 Months ago  
JK2006 wrote:
Well, an adapted one; I have some nectarines, ripe at last; cut them up, blended them; added the freshly squeezed juice of three lemons; a huge dollop of honey; several ice cubes and a dash of Bourbon whiskey. Sort of Whiskey Sour but with extra sweetness. Fantastic. I shall call it a Honey Special after a loyal poster.

Oooh that sounds lovely. I shall try that, and force it on everyone saying "would you like to try MY cocktail"
 
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#171745
Re:A new cocktail 6 Years, 3 Months ago  
Spee wrote:
and what are you gonna call mine?




One for you, Spee.

Blended and sieved strawberries
Gin
Vodka
Perrier
Spot of black pepper
Whole red chilli.
Rose petals on top.

Its called Spee's Strawberry Bite.
 
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#171763
hedda

Re:A new cocktail 6 Years, 3 Months ago  
why not the..the Hedda Hopper?

(Vodka..Champagne..not Moet...plus..of bugger it..just a bottle oh Crystal will do)
 
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#171773
Spee

Re:A new cocktail 6 Years, 3 Months ago  
Brandy, creme de cacao and cream - was my cocktail choice

Or Brandy Alexander as it's better known, since the 1920s

So smooth and easy to drink that you would'nt think that alcohol was involved


Until the next day - when your eyeballs were out on sticks, with a redish hue...



 
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