Slow-cooked duck breast, marinated in honey, chilli oil and Teriyaki served on a flat bed of braised leek and flattened tofu.
Followed by Peshwari Panneer, Fenugreek Potato and Cinnamon Rice.
Washed down with S***sburys Low Alcohol bubbly.


NB; The suppliers name has been partially deleted in protest against Kaliber(alcohol free beer) being

A Japaneese influenced dish:P
I do think Duck does go well with sweet and sour type sauces.
Interesting accompaniments,and my sympathies about the beer!!
At least here in Ukraine the booze is cheap,between 20-30p a bottle for quite delicious tasty brews.
Sainsburys,well aren't all big supermarkets a necessary rip off?

I do hate supermarkets big time, but sadly can`t complain at certain thing they stock, I still try and avoid the meat and veg there though to the extent that I don`t know if you can get duck there or not.
A further food point, in the past I have raved about the dried yeast (instant really) you can buy in sachets to make bread these days.
This morning I have gone back to fresh yeast, and I have to say I retract that previous raving.
Fresh yeast wins hands down and gets on with the job, dried packet yeast is actually not that reliable for a good result.
I wouldn`t know about the use of the product in a bread machine as I don`t fancy one at all.