I post this before revelation - since Day One I've rooted for Lulu who really knows what she's doing, and TOM who makes great dishes. Let's see if they both get through.

I'm really not a fan of vegetarian or vegan cuise - Dinta should not be there - Tom, well done but Lulu should be in there; she's great. Bad mistake with the beef though; I'm not keen on beef but NEVER overcook it.

When they bring back the old winners and finalists to comment on the dishes, I'm amazed how long it is since they were they were in it. It always seems like was 3 or 4 years ago, when often it is 15+ years ago.

I hope the old boy Ray, who was in the competition 23 years ago with Gary Rhodes gets through.

They haven't had any professional kitchen challenges yet in the show. They must be cutting costs. It would be much cheaper to film everything in the studio. I'm not sure there is much value in it anyway. Their performance in the professional kitchen seems to have no bearing on the overall result.