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Re:Food post - excellent baking book with Guardian today 17 Years, 5 Months ago
I`ve half cheated and made "the Easiest Loaf In the World", which is pretty close to what I normally make anyway, but it uses butter or lard, I use olive oli normally.(I chose butter) It rose at a frighteneing rate I must say.
The house smells gorgeous. I`m intrigued by the Quinoa and nut cake, and will probably have a bash at it later.