One of those days in which I was cooking for four and have ended up with seven guests.
A hock of ham, purple sprouting broccoli with red pepper , roasted with balsamic vinegar and olive oil.
Baby new potatoes.
Mustard and chive mayo, assorted veg, followed by a trifle.
Absolutely garlic free this week, great for the blood, but we have decided we reek of it!
|