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I've managed to get a bloody summer cold 15 Years, 10 Months ago
Possibly returning from the balmy climes of Morocco and Europe.
Anyway, I'm staying in bed and that's that!
It hasn't affected my need for food though so I just had an amazing brunch - Welsh Rarebit made with delicious mature Stilton, topped with lean bacon and a poached egg, sprinkled with Worchestershire Sauce.