Chunks of pork stir fried in a hot wok with garlic, pepper, butter and wine.
Served with roast potatoes, green peas and baby onions.
Cold cider to drink.

Would you ever add water chestnuts,or cashews to that for an extra crunch?

I love nuts SE (ooooh matron!) especially cashews but I prefer them on their own, not in dishes.

Good point on the crunchy texture aspect but I must say it tasted delicious and there's not a single spot left on my plate!

I come across so many people with nut allergies that I actaully don`t even keep them in the store cupboard now.

Stir fried pork with peppers never fails. My long gone old butcher used to prepare big bags of it and put them on sale, people underate using a plastic bag for marinating in, I use this method all the time, not that I have had a chance to cook much this week, in a week in which I have not only eaten at a Little Chef, but even have thrown a Pukka Pie in the fridge!