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Why NEW LABOUR killed the British Pub
TOPIC: Why NEW LABOUR killed the British Pub
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Re:Why NEW LABOUR killed the British Pub 15 Years, 6 Months ago
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A Wetherspoons point, which I can`t state as a fact but seems likely, is that the reason they sell reduced price beer , I am told, is that it is short dated produce, which of course, if true, is a UK disease of throwing things out that are perfectly alright, if true in this case of course, which I must underline by this statement.
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Re:Why NEW LABOUR killed the British Pub 15 Years, 6 Months ago
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Time on my hands. Visited the Horley and Redhill spoons this morning for two orange juices. The Jack Firman (H) had 87 customers and The Sun (R) 74; many were having breakfast.
On my 8 mile trip, no other pub was open.
A market for breakfast ? Yes - there is one. Even if its the liquid kind.
Predictions of the JWD demise are premature; they had one pub in 1979; they now have over 800 outlets and are now moving into the low budget hotel market (similar to Premier Inns, Ibis etc.)
Change is part or their ethos - and is the reason for their continued success.
In the two locations I mentioned (for example), JDW is open in one (H) for a year - and in the other for 10; in both towns, they are by far the biggest operator and the Horley venue is geared for music and dancing, at weekends.
Not your traditional British pub, just more successful ?
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