As regular Your Viewers know, I have two huge addictions at this time of year - Grouse and Cobnuts..

I like my grice well hung so I ignore the glorious TWELFTH and wait a couple of weeks - they are normally perfect by September.

And my new favourite Le Cafe Anglais does them beautifully, with bread sauce, game chips, gravy and all the trimmings.

Then there are Kent Cob Nuts which usually mature mid to end August but, of course, my Mum's tree no longer belongs to us so I'll have to find them elsewhere.

Please no witty comments saying I like EVERYTHING well hung (though that's not far from the truth).