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I have never had a problem with MSG and always wondered why it was heavily moaned about. Another urban myth. However, the artificial sweeteners that companies use are more suspect than people think. Aspartame in particular is quite a dangerous chemical I have read.
Chinese food in particular benefits from MSG and I will cooking a proper chinese curry tonight using an authentic curry power which of course includes MSG and which is very very tasty and so I agree with you JK that this is good news.