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Masterchef

TOPIC: Masterchef

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#243564

robbiex

Masterchef 1 Week, 6 Days ago
We are sixteen episodes into the new series before they go to a professional kitchen. They must be cutting costs because they used to go to a professional kitchen nearly every episode. However, I'm not missing it as it doesn't usually have any bearing whatsoever on the result. Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

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#243627

Wyot

Re:Masterchef 1 Week, 4 Days ago

robbiex wrote:
We are sixteen episodes into the new series before they go to a professional kitchen. They must be cutting costs because they used to go to a professional kitchen nearly every episode. However, I'm not missing it as it doesn't usually have any bearing whatsoever on the result.

Totally agree Robbie. I have followed MC for years but always sigh at the "Prof kitchen" bits. It seems like judging them on something totally different to the rest of the show. Likewise, those "mass catering" events I think they have - thankfully - dropped...

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#243637

JK2006

Re:Masterchef 1 Week, 3 Days ago
I like the pig/fire eating guy Chris - also Helen; shame the black girl left - she was excellent and should be a BBC cookery host (she's gorgeous as well as good). Enter code here Please note: although no board code and smiley buttons are shown, they are still usable.

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