Well, I had a delicious Roast Duck (pink) with roast potatoes, green peas and a special new JK nectarine sauce, made by boiling down fresh nectarines and adding salt and pepper and stock... VERY nice! Not like jam at all.

We went out for a fantastic curry, as I had a good day and felt like being spoilt.
On Sunday, I once again did, deep fried feta cheese, in egg and flour , and served it with an onion and chilli marmalade , and mushrooms in tarragon and garlic.
The reason I have replied to your cooking on this one, is that I have found that, the use of plain orange juice, in any sauce, is as good a flavour.
I use it in my onion marmalade, as long as the citricness is in there, the rest is pure decoration.
Pork in peppers today with saffron rice, and grated celariac salad in oil.That sounds exotic, but it will feed four of us for about

I often keep getting leaflets through the door from takeaway/delivered food.
This one caught my eye, so I thought I would share it with you all.

The House Pack only