JK2006 wrote:
Butter I'm afraid; coriander on top; the pork with garlic and pepper is an old Thai recipe going back centuries; always one of my favourites.
That is one heck of a lot of butter!
No wonder it looks so good.
I couldn't be bothered tonight so I had a slice of pork on an olive sourdough roll with piccalilli, and a whole punnet of plums.