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TOPIC: More parsnips...
#23993
More parsnips... 16 Years, 6 Months ago  
Parsnip Crisps.

Slice the parsnips with a potato peeler and deep fry up to two medium sliced prepared ones at a time at 200c.

Take them out and season.
Perfect every time, and no oil retained.
If you have no fryer, spread them out on a baking tray with a little oil and bake at the same or a high temperature for 15 mins.

Brilliant with haggis.
 
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#24003
Re:More parsnips... 16 Years, 6 Months ago  
Tasty treat,one to put to the test:P
 
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