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TOPIC: Sunday Food Post
#27728
Sunday Food Post 16 Years, 1 Month ago  
De-boned pork chops , slow cooked with baby onions cabbage and home made stock, with roasted garlic and goose fat spuds and cauliflour in bechamel and stilton sauce.
 
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#27729
Re:Sunday Food Post 16 Years, 1 Month ago  
I'll see your de-boned chops and give you...

boneless Lamb steaks in a coriander and buttersquash sage sauce with roast potatoes (in goose fat - what else?) with a chicory salad (and Paul Newman balsamic dressing - he is the best supermarket vinaigrette maker as well as one of my favourite actors) with a glass of incredibly expensive but very delicious white wine - a very chilled Chassagne Montrachet 2006.
 
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#27732
Re:Sunday Food Post 16 Years, 1 Month ago  
A query raised by both menus...

Why is goose fat widely available and goose meat not?
It seems unlikely they go for fat milking at teatime..
 
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#27734
Re:Sunday Food Post 16 Years, 1 Month ago  
Well my jars of goose fat are all imports from France.
 
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#27738
Re:Sunday Food Post 16 Years, 1 Month ago  
Ours is from Wiltshire.
 
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#27744
Re:Sunday Food Post 16 Years, 1 Month ago  
And a nice light supper after a large lunch - two fresh corn on the cob in melted butter with an ice cold cider and a paper towel!
 
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#27748
Re:Sunday Food Post 16 Years, 1 Month ago  
Dry fried curried paneer with paratha, then off to a church would you believe, for an ambient experimentle concert.
 
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