IMPORTANT NOTE: You do NOT have to register to read, post, listen or contribute. If you simply wish to remain fully anonymous, you can still contribute.
De-boned pork chops , slow cooked with baby onions cabbage and home made stock, with roasted garlic and goose fat spuds and cauliflour in bechamel and stilton sauce.
boneless Lamb steaks in a coriander and buttersquash sage sauce with roast potatoes (in goose fat - what else?) with a chicory salad (and Paul Newman balsamic dressing - he is the best supermarket vinaigrette maker as well as one of my favourite actors) with a glass of incredibly expensive but very delicious white wine - a very chilled Chassagne Montrachet 2006.