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TOPIC: The Toasted King Sandwich
#55953
The Toasted King Sandwich 14 Years, 1 Month ago  
Just made myself the most marvellous sandwich - a toasted white bread with thin slices of cucumber and stilton cheese with a dab of salad cream, salt and pepper - delicious with a cup of Earl Grey tea.
 
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#55958
Re:The Toasted King Sandwich 14 Years, 1 Month ago  
Fish and chips here. I must say the fish was quite awesome. Cod...large...huge chunks of white tender meat underneath a crisp mid brown batter. Chips were crisp, soft mouthmelting potatoe.... a tub of mushy peas...salt, vinegar, some pepper on the peas. Heaven. I am fortunate that I live near a bloody fantastic fish and chip shop. I will die fat, stupid, but with a huge great smile on my face.
 
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#55971
veritas

Re:The Toasted King Sandwich 14 Years, 1 Month ago  
sounds ghastly
 
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#55973
Re:The Toasted King Sandwich 14 Years, 1 Month ago  
What's more JK likes salad cream. God bless him. I thought everyone did mayonnaise these days. Salad cream is a superstar.
 
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#55974
dixie

Re:The Toasted King Sandwich 14 Years, 1 Month ago  
I too was quite impressed with my dinner last night. A tin of Baxters French Onion soup, with a slice of toast floating on top, and then grated Seriously Strong grated Cheddar Cheese, melted under the grill. It turned out as good as I've ever had in a restaurant - France or the USA. (The American's usually do the best French Onion soup!).
 
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#56036
veritas

Re:The Toasted King Sandwich 14 Years, 1 Month ago  
dixie wrote:
I too was quite impressed with my dinner last night. A tin of Baxters French Onion soup, with a slice of toast floating on top, and then grated Seriously Strong grated Cheddar Cheese, melted under the grill. It turned out as good as I've ever had in a restaurant - France or the USA. (The American's usually do the best French Onion soup!).

that's because when you order French onion soup in a restaurant that's exactly what you get..your recipe !
 
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#56046
Re:The Toasted King Sandwich 14 Years, 1 Month ago  
veritas wrote:
dixie wrote:
I too was quite impressed with my dinner last night. A tin of Baxters French Onion soup, with a slice of toast floating on top, and then grated Seriously Strong grated Cheddar Cheese, melted under the grill. It turned out as good as I've ever had in a restaurant - France or the USA. (The American's usually do the best French Onion soup!).

that's because when you order French onion soup in a restaurant that's exactly what you get..your recipe !


I love French Onion soup, not eaten it in years.

I do like that idea of a recipe though.
 
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