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TOPIC: Thank you Alex Renton
#73443
Thank you Alex Renton 12 Years, 8 Months ago  
in The Times he praises and raves about Mackerel, my very favourite fish (I've gone on about them for 50 years) - the most delicious fish with wonderful chewy, meaty texture, fabulous subtle flavour - and so cheap and easy to cook.

And he gives several great recipes which I shall immediately try.
 
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